Easy Egg Muffin Omelettes


This is a great breakfast, really easy and simple to make, and fun to make with the kids! 

Add whatever you like to each muffin. We've used red peppers and mozzarella, but you could use chopped tomatoes, red onion and basil instead, or cooked beetroot, mint and a little feta.


6 eggs
2 tablespoons semi-skimmed milk
1 red pepper, deseeded and diced
50g grated mozarella

Makes 6

1. Preheat oven to 190°C fan assisted/ Gas mark 5.

2. Lightly grease a non-stick 6 cup muffin tray and place the red pepper and grated mozzarella evenly in each muffin holder.

3. Beat the eggs together with the milk and chopped parsley and pour into each cup, leveling to the top.

4. Bake for 25-30 minutes, or until golden

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