Potato Salad

  

 Serves: 12
Prep time: 10 minutes

Cooking time: 25 minutes plus cooling time

Ingredients

500g new potatoes, scrubbed
2 tablespoons mayonnaise
2 tablespoons low fat fromage frais or low fat sour cream
4 or 5 spring onions, finely chopped
2 tablespoons chives, chopped
Freshly ground black pepper, to taste
Hard-boiled egg, chopped (optional)

 

 

 

 

 

Method

1) Boil the potatoes for 20 – 25 minutes or until soft. Drain and leave to cool but ensure they retain some warmth before chopping into bite-size pieces.
2) Combine the remaining ingredients in a bowl and carefully stir in the potatoes. Doing this while the potatoes are still warm will allow them to break down a little into the dressing.

Suggestions

Low fat mayonnaise can be used but be careful to check the label, it can be higher in salt than regular mayonnaise.

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