Media

Previous Press Releases - 2007

Please select the press release which you would like to view from the list below by clicking on the link:

Salt in UK ready meals 45% lower than four years ago - 23 November 2007

Hidden danger in half term "treats": A Pizza Hut meal can contain four times a child's daily salt limit - 19 October

Professor Graham MacGregor's comment on the work of Dr Perviz Asaria from the Kings Fund, London, reported in The Lancet chronic diseases series "Salt reduction and tobacco control are cheap interventions that would avert millions of chronic disease related deaths." - 5 December

New research supports lower salt diet for children and young people - 7 September

Comment on LACORS 'misleading labelling' report including salt content of noodle based snacks - 22 August

'Healthy' lunchtime salads and pasta bowls with more salt than a burger and fries - 31 July

High levels of salt hidden in UK's favourite sandwiches - 5 July

New report shows many soups still "full of it" - 10 May

CASH comment on BMJ article - Long term effects of dietary sodium reduction on cardiovascular disease outcomes: observational follow-up of the trials of hypertension prevention (TOHP) - 20 April

CASH response to Food Standards Agency letter regarding EU nutrition labelling review - May

World Health Organisation report calling for legislation if food industry does not reduce salt - 10 April

Salt intake falling in the UK - 3,500 lives already saved - 19 March

Survey shows significant variations in salt content of bread - lower salt bread could save at least 7,000 lives a year - 28 February

CASH comment on Kraft Lunchables Salt reductions - February

Salt Awareness Week: CASH celebrates progress on salt reduction in the UK - Public urged to boycott foods that are still unnecessarily high in salt - 29 January