CASH and FSA publish findings of a pilot study to reduce salt in pizza

5th January 2009

CASH and the Food Standards Agency have published the results of a pilot project with independent and small-chain pizza restaurants to develop a toolkit to help them reduce salt levels in their pizzas. Overall, the project indicates that simple practical advice, targeting specific kitchen practices, can help smaller businesses to produce lower salt food particularly if an appropriate communication channel is used.

Click here for the full report

Click here to view the poster and booklet: