Action on Salt is a group of specialists concerned with salt and its effects on health. We are successfully working to reach a consensus with the food industry and government over the harmful effects of a high salt diet, and bring about a reduction in the amount of salt in processed foods as well as salt added to cooking, and the table. Action on Salt is supported by 24 expert scientific members.
-
-
NEW Survey Exposes the Salads That Pose a Serious Hidden Threat to Our Health
-
Salt Awareness Week 2018: Health Warnings on Chinese Takeaways and Ready Meals Should Be Mandatory
-
Sausage Sandwiches Saltier Than a Double Cheeseburger and Large Fries – NEW Survey Reveals
-
New CASH Survey reveals shockingly high levels of salt in pesto as 2017 salt targets are ignored
Donate
|
Action on Salt is reliant on voluntary contributions in order to fulfil its expanding role such as producing and distributing resources running Salt Awareness Week. Action on Salt is unique in its work. The role it performs is not undertaken by any other organisation, so your support is vital. If you can help with a donation, however big or small, we would be pleased to hear from you.
|
Salt in the news
WASH Release: New research finds flaws in studies that claim low sodium diets increase risk of death (22nd June)
Action on Salt Release: NEW Survey Exposes the Salads That Pose a Serious Hidden Threat to Our Health (15th June)
The Grocer: PM must take decisive action on HFSS products (Letter from Action on Salt Chair Prof MacGregor) (8th June)
The Sun: Your favourite pasta sauce could be packed with salt and sugar (5th June)
iNews: Salt shakers to be banned from Scottish school lunch tables in obesity drive (4th June)
The Guardian: Half of food and drink TV ads seen by children are for unhealthy products - study (31st May)
Food Manufacturer: Pressure group study backs salt reduction (30th May)
WCRF: Diet, Nutrition, Physical Activity and Cancer: A Global Prespective (24th May)
Food Ingredients 1st: Campaigners urge UK government to legislate on salt reduction (17th May)