Action on Salt is a group of specialists concerned with salt and its effects on health. We are successfully working to reach a consensus with the food industry and government over the harmful effects of a high salt diet, and bring about a reduction in the amount of salt in processed foods as well as salt added to cooking, and the table. Action on Salt is supported by 24 expert scientific members.
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Salt in the news
May
- Food Ingredients First: Keeping salt reduction on the agenda: Reduced sodium solutions in high demand for NPD (13th May)
April
- British Baker: Four lessons from the 2019 BSB spring conference (featuring our Chair Graham MacGregor) (16th April)
- Lo Salt: Lo Salt response to NICE Hypertension Guidelines (12th April)
- Action on Salt comment: New Report: Dietary Reference Intakes for Sodium and Potassium in the US (4th April)
March
- Cancer Research UK: Paying the price (27th March)
- CSPI: Salt Institute to dissolve (6th March)