New public consultation on total ban of online advertising for unhealthy foods
A new consultation has been launched to the public and industry stakeholders on proposals to ban online adverts for food high in fat, sugar and salt. The restriction would help to protect children from developing long-term unhealthy eating habits and the consultation has been announced as a measure as part of the government's Tackling obesity strategy released in July.
Children are spending more time online and their media habits have changed. 5 to 15 year olds are now spending 20 minutes more online each day than watching TV and there has been a 450% increase in spend on online food and drink advertising from 2010-2017.
Research shows that adverts showing food and drinks high in fat, sugar and salt can affect what children eat and when they eat. After being exposed to the advert, children are immediately increasing the amount of food they eat and also shaping their longer-term preferences from a young are.
The consultation will run for 6 weeks and will help gather views to understand the impact and challenges of introducing a restriction on the advertising of these products online so people can live healthier lives and tackle childhood obesity.
Click here to read the consultation on Introducing a total online restriction for products high in fat, sugar, and salt (HFSS)
Click here for Media Coverage
Professor Graham MacGregor, Chair or Action on Sugar and Action on Salt says:
Sonia Pombo, Campaign Manager for Action on Salt says: ‘The latest proposals by government to restrict online advertising of unhealthy food is a bold but necessary move. With an estimated 15.1 billion impressions from online advertising of HFSS products to children, and with children in the most deprived areas now twice as likely to be living with obesity than those in more affluent areas, the stats are pretty grim. It’s time we addressed the obesogenic environment which currently makes it so difficult for us to be healthy. Instead of being a burden on the food industry, it should be seen as an opportunity to improve their offering to us and produce healthier products that are more in line with UK dietary recommendations.
The proposed restrictions will be limited to food and drink categories currently falling within the sugar and calorie reduction programmes, leaving a huge loophole for products high in salt. This disregards the importance of salt reduction and contradicts the Health Ministers Prevention Green Paper which highlighted salt as a priority for prevention. Reducing population salt is vital for lowering blood pressure, which currently affects around a third of the UK population and leads to heart attacks and strokes, the biggest causes of death and ill health. To leave salt out of such a vital policy is a catastrophe for public health.,