Latest news
March
Research Paper Co-Launch: Action on Salt and Sugar co-publish an article in the Journal of Human Hypertension. The article highlights three critical reasons behind the growing need for global sodium reduction and advocates for more efficient policy and health initiatives (26th March)
Action on Salt and Sugar launch Crisps, Nuts and Popcorn report (18th March)
February
Action on Salt support the British Heart Foundation's call for a dedicated National Cardiovascular Disease Plan (26th February)
Comment in The Guardian: McDonald's Accused of Tough Tactics in Fights with Councils Over New Branches (5th February)
January
The Food Foundation launch the 2025 Broken Plate Report (29th January)
World Health Organisation (WHO) Releases New Guidelines: Use of Lower-Sodium Salt Substitutes (28th January)
Journal of Hypertension Research Paper: New research paper published highlights misleading cardiovascular associations drawn from sodium intake formulas (24th January)
Comment in the Irish Examiner: How to Know If You're Getting Too Much Salt in Your Diet (17th January)