2013
December
- Salt: The Dying Echoes of the Food Industry [PDF 372KB] (20th December)
- CASH comment: Government’s voluntary approach to improving hospital food is not working (20th December)
- STOCKING UP ON SALT THIS CHRISTMAS? NEW RESEARCH EXPOSES SHOCKING LEVELS OF SALT IN STOCK AND GRAVY(18th December)
November
- Salt In Medicine (24th November)
- Grocer: DH scraps pans for tougher salt reduction targets on many products (23rd November)
- Salt-Reduction Program Helps Rural China Decrease Sodium Intake (19th November)
- Influence of Texture on the Perception of Saltiness in Wheat Bread (15th November)
- Sodium Intake from Various Time Frames & Incident Hypertension Among Chinese Adults (9th November)
- Inferring Product Healthfulness From Nutrition Labelling. The Influence of Reference Points (2nd November)
October
- Salt Reduction in the United Kingdom: A Successful Experiment in Public Health (31st October)
- Portion Distortion: How Much are we Really Eating? (30th October)
- Mortality Benefits from US Population-wide Reduction in Sodium Consumption (17th October)
- Salt Strategy Beyond 2012 - Update (14th October)
September
- NEW RESEARCH EXPOSES COMPLETELY UNNECESSARY LEVELS OF SALT HIDDEN IN BUTTER AND MARGARINE (6th Sept)
August
July
- FSA tracker comment (23rd July)
- CASH supports Eating Better alliance (1st July)
June
- CASH comment on food labelling scheme (19th June)
- BMJ Open news (18th June)
- Industry uses technical barriers to salt reduction as 'an excuse' (13th June)
- NEW RESEARCH REVEALS SALT HIDDEN IN BISCUITS (5th June)
May
- CASH/WASH Response to Iodine Paper (22nd May)
- WORLD HYPERTENSION DAY: URGENT ACTION NEEDED TO TACKLE THE GROWING GLOBAL EPIDEMIC OF HIGH BLOOD PRESSURE (17th May)
- World hypertension day (17th May)
- New study in USA finds salt levels in processed and fast foods have not fallen by much [PDF 153KB] (13th May)
- High levels of salt found in cheese suggests need for reformulation in Brazil [PDF 356KB]
- Children's Food Campaign report: Advertising Standards Authority still failing to protect children
April
- CASH Comment on Coventry University’s Celebrity Chef Recipe Survey: ‘Celebrity chef recipe study highlights healthy eating concerns’ (24th April)
- What's next for salt reduction policy? (19th April)
- Tameside is UK's heart disease capital, figures show (19th April)
- Consumers are attracted to low sodium claims on foods, says new analysis (18th April)
- Public Health toolkit to boost local business engagement (10th April)
- WHD 2013 (7th April)
- Halve our salt intake and save millions of lives, says new report (5th April)
- Effect of longer term modest salt reduction on blood pressure: Cochrane systematic review and meta-analysis of randomised trials [PDF 830KB] (5th April)
March
- High salt intake causes 2.3 million deaths per year (25th March)
- Ready-to-eat foods for toddlers often too salty (21st March)
- CASH Comment on Department of Health press release 'Government drive to help cut salt consumption by a quarter' [PDF 315KB] (12th March)
- Department of Health announces drive to help cut salt consumption by a quarter (12th March)
- NEW RESEARCH EXPOSES THE SALT HIDDEN IN RESTAURANT MEALS (11th March)
- CASH Public Opinion Survey on salt intake in restaurant meals (11th March)
- Salt linked to immune rebellion in study (7th March)
February
- CASH Response to BRC Front of Pack Nutrition Labellin [PDF 230KB]g (27th February)
- Twenty years of hospital food failure: Report from Campaign for Better Hospital Food [PDF 1,613KB] (22nd February)
- American Heart Association CASH news(12th February)
January
- WHO issues new guidance on dietary salt and potassium (31st January)
- CASH supports Children's Future Fund (29th January)
- Less salt added at the table in English adults(29th January)
- The Department of Health agrees to review all of the 2012 salt reduction targets (22nd January)
- Higher salt intakes found in people with lower socioeconomic status (21st January)
- Which? Report(3rd January)