2007
November
- CASH Survey: Salt in UK ready meals 45% lower than four years ago (23rd November)
- The Lancet Chronic Diseases series press conference and press release notes published [PDF 86KB]
October
- CASH Survey: Hidden danger in half term fast food "treats" (19th October)
September
July
- CASH Survey: 'Healthy' lunchtime salads with more salt than a burger and fries (31st July)
- CASH Survey: High levels of salt hidden in UK's favourite sandwiches (5th July)
May
- EU nutrition labelling review - CASH respond to FSA (May)
- CASH Survey: New report shows many soups still "full of it" (10th May)
April
- TOHP: Long term effects of dietary sodium reduction on CVD outcomes - CASH comment on BMJ article (20th April)
- WHO calls for legislation if food industry fails to reduce salt (10th April)
March
- Salt intake falling in the UK - 3,500 lives already being saved each year (19th March)
- UEA statement in response to Salt Manufacturers' Association press releas [DOC 51KB]e (March 2007)
February
- CASH Survey: Significant differences in the salt content of bread found (28th February)
- Kraft reduces salt in Dairylea Lunchables [PDF 45KB] (February)