2010
December
- NHS Norfolk doc [DOC 382KB] (17th December)
- New research reveals high levels of salt in the family favourite: A Sunday roast (5th December)
November
- Healthy Lives, Healthy People - The Government plans to reduce salt intake through product reformulation (30th November)
- Derby Trading Standards(24th November)
- Low salt diet in teenagers can improve heart health in adulthood (15th November)
- Call for mandatory salt standards- CASH comments (2nd November)
October
- Survey reveals excessive levels of salt hidden in your coffee break(23rd October)
- Survey reveals high levels of salt and fat in children's hospital meals(10th October)
September
- Healthy catering commitments published by FSA (27th September)
August
- New research carried out by CASH has found surprising levels of salt hidden in lunchtime salads and pasta bowls(26th August)
- Health charities write to Andrew Lansley urging him to commit to salt reduction in the UK [PDF 215KB] (11th August)
July
- FSA public attitudes survey - nearly half of the population are concerned about salt in their food [PDF 267KB] (22 July)
- The Department of Health takes responsibility for nutrition policy in England [PDF 67KB] (20th July)
June
- World talks on reducing salt in food held by FSA and WHO (30th June - 2nd July)
- Research demonstrates a new damaging effect of salt intake on the circulatory system (29th June)
- CASH strongly welcomes the salt reduction recommendations made by NICE (22nd June)
- Survey reveals shocking levels of salt in your barbecue(18th June)
- EU calls for stricter labelling, but rejects the traffic light system (16th June)
May
- Shocking levels of salt and saturated fat found in takeaway meals popular amongst school children(17th May)
April
March
- Subway announces salt reduction in UK products [DOC 93KB] (30th March)
- FSA agrees to flexible approach on Front of Pack labelling (10th March)
- FSA report - customers call for consistent salt labelling and prefer the inclusion of 'salt' over 'sodium' [PDF 476KB] (18th March )
February
- Soup survey reveals that some soups are still full of it(26th February)
- NDNS Survey: Bread is still the highest contributor of salt in our diet (9th February)
- New survey reveals Brits don’t know why they should cut the salt(1st February)