December

• Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment (18th December)

November

• Emphasized warning reduces salt intake: a randomized controlled trial (5th November)

September

• New publication calls for government to curb the production and sale of cheap salty junk food (11th September)
• High Salt Intake May Directly Increase Risk of Obesity New Study Shows (2nd September)

August

• FSA Summer Biannual Public Attitudes Tracker (25th August)
• Food Matters Live - CASh Supporter (21st August)
• New International Study Reveals Dangerously High Levels of Salt in Children’s Meals and Calls for Global Action NOW  (18th August)

July

• The Health Equity and Effectiveness of Policy Options to Reduce Dietary Salt Intake in England: Policy Forecast (1st July)
• Food for Thought: promoting healthy diets among children and young people (July)

June

• New Survey Reveals Shocking Levels of Salt & Sugar Found in Popcorn (18th June)

April

• Food & Responsibility Deal -BMJ(28th April)
• Facts, Issues, and Controversies in Salt Reduction for the Prevention of Cardiovascular Disease (10th April)
• Improving Foods Works Better Than Educating Consumers, Says Professor Graham MacGregor (3rd April)

March

• New Study Published In The BMJ Shows Children Can Play A Key Role In Lowering Family’s Salt Intake (19th March)
• New Survey Names and Shames UK’s ‘Saltiest' Family-Friendly Eateries and Warns of a New Generation of ‘Salt Addicts’(16th March)
• Salt Reduction - Onwards & Downwards! (16th March)
• New Infographics from the Medical Research Council Highlight Just How Much Salt UK Children Eat (16th March)

February

• FSA Biannual Public Attitudes Tracker results out! (17th February)
• FIC Regs 'Missed Opportunity' for Mandatory Front of Pack Labelling (17th February)
• Salt & Sugar: their Effects on Blood Pressure (17th February)
• Reducing Sodium in the Global Food Supply to Reduce Population Burden of Cardiovascular Disease (17th February)
• Consumers plan to buy less salty products (11th February)

January

• Survey highlights salt reduction success for breakfast cereals(28th January)
• Scientific Statement from CASH member Franco Cappuccio regarding the JAMA Internal Medicine Paper(19th January)
• World Health Organization publishes Global Status Report on noncommunicable diseases 2014 [PDF 6,844KB] (19th January)
• Promotions failure signals Responsibility Deal change (8th January)
• Emphasized warning reduces salt intake: a randomised controlled trial (5th January)