Latest news
June
The Office for Health Improvement and Disparities release the National Diet and Nutrition Survey (NDNS) 2019 to 2023 (11th June)
UK Government release Changes in Food and Drink Purchasing Behaviour report (5th June)
UK Government announce the planned expansion of free school meals and a revision of School Food Standards (4th June)
May
UK Government announce delays to TV and online advertising restrictions for unhealthy food and drink (23rd May)
Action on Salt and Sugar launch Ready Meals report (13th May)
March
Research Paper Co-Launch: Action on Salt and Sugar co-publish an article in the Journal of Human Hypertension. The article highlights three critical reasons behind the growing need for global sodium reduction and advocates for more efficient policy and health initiatives (26th March)
Action on Salt and Sugar launch Crisps, Nuts and Popcorn report (18th March)
February
Action on Salt support the British Heart Foundation's call for a dedicated National Cardiovascular Disease Plan (26th February)
Action on Salt and Sugar research findings published in Recipe for Change Incentivising Reformulation Report (9th February)
Comment in The Guardian: McDonald's Accused of Tough Tactics in Fights with Councils Over New Branches (5th February)
January
The Food Foundation launch the 2025 Broken Plate Report (29th January)
World Health Organisation (WHO) Releases New Guidelines: Use of Lower-Sodium Salt Substitutes (28th January)
Journal of Hypertension Research Paper: New research paper published highlights misleading cardiovascular associations drawn from sodium intake formulas (24th January)
Comment in the Irish Examiner: How to Know If You're Getting Too Much Salt in Your Diet (17th January)