Super Easy Egg Omelette Muffins
This is a great breakfast, really easy and simple to make, and fun to make with the kids! Add whatever you like to each muffin. We've used red peppers and mozzarella, but you could use chopped tomatoes, red onion and basil instead, or cooked beetroot, mint and a little feta. |
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Ingredients6 eggs |
Makes 6 1. Preheat oven to 190°C fan assisted/ Gas mark 5. 2. Lightly grease a non-stick 6 cup muffin tray and place the red pepper and grated mozzarella evenly in each muffin holder. 3. Beat the eggs together with the milk and chopped parsley and pour into each cup, leveling to the top. 4. Bake for 25-30 minutes, or until golden |